It’s-s-s get-ting v-very cold in the B-big V-v!
A chocolatey delight has traveled from the magic chocolate wizards of Cottees to your humble bowl of ice cream. This heavenly syrup hardens and makes a big shell of chocolate over your ice cream – it’s bit of a wait, but it’s worth it!
But I can’t just leave it there – it’s so perfect and chocolatey that I’m going to save it a place on The Big V Food award! Funny though … most of the things on the list for the Award are mainly chocolate this year…
Leave a comment
You must be logged in to post a comment.